Daily extraction
The roast date stamped on the bag was forty-eight hours old when it arrived. Grinding whole bean at dawn fills the room with sweet stone fruit notes that actually come through in the cup.
Marcus L., Seattle
Most specialty roasters bury their descriptions under dense cupping terms. Morrow keeps it grounded—the washed Colombian lot tasted exactly like crisp red apple and brown sugar on my flat-bottom brewer.
Elena S., Denver
We paused our commercial supermarket beans eight months ago and never looked back. The roast development is remarkably uniform across every bag, without any bitter burnt edges.
David K., Minneapolis
Subscriber note
For two years I bought whatever beans sat on the grocery shelf, assuming stale bitterness was just coffee. Morrow changed my entire morning. Opening a bag roasted three days prior makes the whole kitchen smell like toasted hazelnut and sweet cherry.
Sarah P., Home brewer of 4 years, Austin
Fresh roasts every Tuesday
Every harvest lot ships within twenty-four hours of leaving the drum cooler. Select whole bean or your preferred grind size for dependable home brewing.